Bone in Prime rib roast (4 to 5 bones)
15 cloves of garlic (No need if using the coffee rub)
3 table spoons of butter or enough to lightly cover
1 oz Kosher Salt or (enough to cover)
Let sit out of the refrigerator for two hours to get to room temperature.
Preheat oven to 450 degrees
Ground espresso about 0.5 oz
- Rosemary and Horseradish
3 table spoons of soft butter, rough chop 1 oz of fresh rosemary and 0.5 oz of thyme mix well add salt and pepper after the rub is on.
Prime Rib Juice
0.5 cup of water