The Juicy Lucy is from Minneapolis bla bla bla. Here is a good recipes.
Makes 4 burgers
32 oz of Beef
2 oz of sharp cheddar Shredded
1 teaspoon Garlic powder
1 teaspoon Pepper
1 teaspoon salt
3 oz Worcester
1 oz Onions (Minced)
Cast iron pan or heavy bottom pan
Oven on 350 degrees
2 tablespoons of vegetable oil
Four buns (Bread onion roll or sesame seed bun)
Jalapeno fresh (Sliced)
Or anything you want.
Make Seasoning salt
Scale Hamburgers to 8 oz put them in the marinade to soak up mix fold in onions. Season with half the seasoning.
Forming the burgers adding cheese and cooking:
When making the paddies make a divot so you can add the cheese. Make sure the cheese is locked in. Place the burgers on a plate. Get the burgers to room temp before cooking.
Cooking the hamburger:
Heat the cast iron skillet with vegetable oil. Add the rest of the seasoning on both sides of the burger. With a hot pan you will get a good crust on the paddies. Put the burgers in the pan do not touch it. After a good crust is formed flit to get a good crust on the other side.
Check with a thermometer if you want it cooked more put the pan in the hot oven till desired temp is reached.
Take the burgers out of the pan and let them rest. Now there is some good burger grease that is a great medium to cook some of the toppings. I like to fry the Jalapeno first then add the mushrooms to get a good sear on them.
these are suggestions so build your burger like you want it.